On 21 March 2019, chefs from around the world will work to create a French-style dinner, based around socially responsible cuisine. More than 5000 restaurants will be mobilized as well as French embassies around the globe!
It will be a demonstration of cuisine which is firmly rooted in its time and is sensitive to the needs of today: respecting our planet and healthy eating. The gastronomic region to be honored this year is Provence, in southern France! Visitors will be able to sample tasty food which showcases not only local farmers and produce, but also socially responsible cuisine focusing on environmental protection.
So all over the world on 21 March 2019, and all over France until 24 March, you will find initiatives and experiences to be shared and enjoyed.
Restaurants owners willing to participate may register before February 15th here: https://www.france.fr/en/campaign/gout-france-good-france
The gastronomic region to be celebrated this year is Provence, and its southern France flavors! Participating restaurants can propose a dinner inspired by French and Provencal cooking, and they remain free to adapt the menu as they wish according to their local ingredient supplies or quality products, in an effort to propose a menu based on well-eating and sustainable development. Chefs may propose this specific menu for several days after the 21 March.
French gastronomy is a full-fledged part of the cultural radiance of France in the world and the “French gastronomy meal” is registered on the UNESCO intangible cultural heritage of humanity list. Gourmets from all over the world come to France to enjoy our diverse and continuously renewed, cuisine. Goût de France / Good France is an opportunity to share it with the world.
The Embassy of France to Cyprus invites restaurants in Cyprus to join this unique culinary adventure on 21 March 2019! Registration is open for restaurant owners willing to participate until 15 February 2019 here: https://www.france.fr/en/campaign/gout-france-good-france